Japan’s favourite hand-made udon kitchen.
Born in Japan in 2000, Marugame Udon holds true to the authentic tradition of Sanuki udon which started centuries ago in the Kagawa Prefecture in the southern part of Japan.
Marugame Udon provides hand crafted udon bowls and tempura from a lively open kitchen, allowing guests to watch as their food is prepared.
Making Udon noodles in the Marugame way is a long, time-consuming craft. Making daily from simple three ingredients, flour, water and salt in our open kitchen, we stick to what we do because we want our customers to enjoy the best taste and texture of real Sanuki udon from Japan.
A look at how Marugame Udon began and where we’re going
Since its first restaurant opened in Japan, Marugame Udon has been committed to serving freshly handmade udon.
We have steadily expanded our restaurant network, reaching about 800 restaurants in all prefectures, and actively expanded not only in Japan but also around the world.
Since we opened our first overseas restaurant in Hawaii, USA in 2011, we have expanded our restaurants through Asia to North America, reaching 1,000 restaurants in the world in 2018. In 2021, we opened our first restaurant in Europe in London, UK.
With a reach unsurpassed by other companies, we have the No.1 position in the Japan Customer Experience Ranking 2022. We aim to bring the same great experience to a location near you.