MARUGAME’s signature udon bowl which can fully enjoy a more fragrant and aromatic udon experience. Udon straight from the Kama (pot) served in Kama water with BK sauce (thick dipping dashi sauce) for dipping.
Our best-selling menu around the world serving with sweet and savory beef and BK sauce, with a poached Onsen egg (soft boiled egg).
Udon and Tempura are perfect partners in Sanuki style. In Kagawa Prefecture, home of Sanuki udon, many of udon stores serve tempura as side dishes. Our tempura is all freshly fried at our open kitchen. Always serving piping hot and crispy tempura.